The Laguna Resort & Spa offers a wide range of dining options featuring cuisines from around the world. Banyubiru has views of an expansive lagoon and tropical gardens, featuring pan-Asian and International cuisines with buffets and an á la carte menu. Arwana is set against the backdrop of the Indian Ocean. This beachfront restaurant offers an extensive and unparalleled premium coastal cuisine with fresh and live seafood, market selected each morning by chefs, and an oyster and sushi bar. Cornerstone features a wine room with a unique setting for private dining and a deli highlighting a sambal corner for tasting five authentic sambals from various Indonesian provinces with take away sambal jars, a variety of homemade ice creams, chocolates, cakes and daily specialties from the rotisserie oven. In addition, our poolside Kul Kul Bar, Cascade Garden Lounge and Bar, and Sapphire Lagoon Bar offer signature cocktails, wine, spirits and light bites.
Discover epicurean journey of indelible great taste of China at Banyubiru restaurant. Presenting an unforgettable experience with Guest Chef Jason Zhang from St. Regis Sanya Yalong Bay, Chef Leo Liu from Westin Beijing as the Noodle Master and Chef Lisa Lan as Dim Sum Specialist. Indulge in the exquisite tastes of unforgettable dishes such as authentic Dim Sum, a variety of Noodles, Wok-fried Rice, Deep-fried King Prawns, Steamed Cod Fish, Deep-fried Chicken and many more.
27 May – 07 June 2016 from 6 PM.
IDR 450,000 net per person (buffet dinner)
Advance reservation is recommended
ARWANA RESTAURANT, 2 JULY 2016
FROM 7 PM ONWARDS
Situated in one of Australia's best winemaking regions, Margaret River, Cape Mentelle produces exceptional wines, with cabernet sauvignon being the estate’s signature grape variety. Ever since its establishment in 1970, each vintage is blended following a two selection criteria: excellence and style.
Cape Mentelle’s rich history of exceptional quality and consistency has set the stage for Arwana Restaurant to proudly present its second wine dinner of the year.
The delightful evening will start off at 7 PM with cocktails and canapés at the beachfront Arwana Bar before dinner commences at 7.30 PM. Executive Chef Made Putra has prepared an exquisite 5-course degustation menu. Each course is curated to perfectly balance each vintage of Cape Mentelle served on this evening, including Cape Mentelle's Sauvignon Blanc Semillon, Chardonnay, Cabernet Merlot, Shiraz and Cabernet Sauvignon.
The exceptional evening will be curated by the Chief Sommelier of The St. Regis Bali Resort, Harald Wiesmann, and will be expertly co-hosted by Senior Business Development Manager of Möet Hennessy Indonesia, Alistair Toyne.
A five-course degustation menu with wine pairing
IDR 1,350,000 net per person
Limited seats are available for this event
Advanced reservation is recommended.
Daily from 12noon - 1pm
Arwana Restaurant proudly presents an exclusive ‘Feet in the Sand’ beach culinary experience. Carved below the surface of the pristine sandbank of Nusa Dua beach is the intimate dining setting where an exquisite range of signature dishes will be enjoyed.
A culinary experience not to be missed!
The setting comfortably seats up to six persons.
Each day from 3:00 pm to 5:00 pm, enjoy the delightful afternoon tea served at Arwana Beachfront Restaurant with an elaborate afternoon tea selection. The experience of our guest will complete while they bask in the gentle island breezes complement the soothing sound of lapping waves.
IDR 200,000 net per person