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Dining Experience at The Laguna Bali

The Laguna Resort & Spa offers a wide range of dining options featuring cuisines from around the world. Banyubiru has views of an expansive lagoon and tropical gardens, featuring pan-Asian and International cuisines with buffets and an á la carte menu. Arwana is set against the backdrop of the Indian Ocean. This beachfront restaurant offers an extensive and unparalleled premium coastal cuisine with fresh and live seafood, market selected each morning by chefs, and an oyster and sushi bar. Cornerstone features a wine room with a unique setting for private dining and a deli highlighting a sambal corner for tasting five authentic sambals from various Indonesian provinces with take away sambal jars, a variety of homemade ice creams, chocolates, cakes and daily specialties from the rotisserie oven. In addition, our poolside Kul Kul Bar, Cascade Garden Lounge and Bar, and Sapphire Lagoon Bar offer signature cocktails, wine, spirits and light bites.


Fizz & Feather Wine Dinner

Arwana Restaurant, Saturday, 30 April 2016

Featuring a five course degustation menu, crafted by two award-winning chefs, Made Putra, Executive Chef of The Laguna Resort & Spa and Agung Ardiawan, Director of Culinary of The St. Regis Bali Resort, Arwana presents an exclusive wine dinner.
The event will feature five distinguished vintages from the sparkling wine specialist in Yarra Valley, Australia, Domaine Chandon.

The evening will be hosted by Harald Wiesmann, Chief Sommelier of The St. Regis Bali Resort with his 43 years of international experience alongside Alistair Toyne, Senior Business Development Manager of Möet Hennessy Indonesia.

A 5-course degustation menu with wine pairing
IDR 13,00,000 net per person

SPG Twice as Nice

Register for the Twice as Nice promotion to earn double Starpoints® when you dine with SPG® outside of a stay. Just spend US$10 or more at participating restaurants from 15 March until 15 June 2016.

‘FEET IN THE SAND’ Dining Experience at Arwana Restaurant

Daily from 12noon - 1pm

Arwana Restaurant proudly presents an exclusive ‘Feet in the Sand’ beach culinary experience. Carved below the surface of the pristine sandbank of Nusa Dua beach is the intimate dining setting where an exquisite range of signature dishes will be enjoyed.

A culinary experience not to be missed!

The setting comfortably seats up to six persons.

An Inviting Afternoon Tea

Each day from 3:00 pm to 5:00 pm, enjoy the delightful afternoon tea served at Arwana Beachfront Restaurant with an elaborate afternoon tea selection. The experience of our guest will complete while they bask in the gentle island breezes complement the soothing sound of lapping waves.

IDR 200,000 net per person

Happy Hours at Kulkul Bar

Save 50% and savor an exquisite selection of local wines, beers, cocktails and mocktails.

From 6:00pm to 7:00pm daily with our Trio Batak

From 9:30pm to 11:00pm daily with our house band