The Laguna Resort & Spa offers a wide range of dining options featuring cuisines from around the world. Banyubiru has views of an expansive lagoon and tropical gardens, featuring pan-Asian and International cuisines with buffets and an á la carte menu. Arwana is set against the backdrop of the Indian Ocean. This beachfront restaurant offers an extensive and unparalleled premium coastal cuisine with fresh and live seafood, market selected each morning by chefs, and an oyster and sushi bar. Cornerstone features a wine room with a unique setting for private dining and a deli highlighting a sambal corner for tasting five authentic sambals from various Indonesian provinces with take away sambal jars, a variety of homemade ice creams, chocolates, cakes and daily specialties from the rotisserie oven. In addition, our poolside Kul Kul Bar, Cascade Garden Lounge and Bar, and Sapphire Lagoon Bar offer signature cocktails, wine, spirits and light bites.
A Charity Event In Support Of Unicef
At The Cloud Nine Terrace Of The St. Regis Bali Resort
Saturday, 15 October 2016 From 6 Pm Onwards
Dine under the stars few steps away from the ocean as The St. Regis Bali Resort and The Laguna Resort & Spa join together to present a gastronomic excellence in support of UNICEF.
Indulge in a degustation menu complete with wine pairing, handcrafted by 6 finest celebrity chefs including Chef Mandif M. Warokka from Teatro Gastroteque, restaurateur and TV personality Farah Quinn, Chef Kevin Cherkas from Cuca Bali, Chef Maurizio Bombini from Mandapa a Ritz Carlton Reserve in Ubud Bali, Chef Agung Ardiawan, Director of Culinary of The St. Regis Bali Resort and Executive Chef Made Putra from The Laguna Resort & Spa.
A live auction and a seductive entertainment will complement your dinner. Pre-dinner cocktails and canapés will be served at 6 PM at the beachfront lawn.
Degustation menu, wine pairing and donation for UNICEF
IDR 2,600,000 net per person
Arwana Restaurant, Saturday 29th October 2016
The Laguna Resort & Spa graciously introduces another remarkable dining experience at Arwana Restaurant with the world’s most celebrated champagne by Nicolas Feuillatte.
Join us as we indulge in a medley of fine champagnes, hand-selected by the renowned Chief Sommelier of The St. Regis Bali Resort, Harald Wiesmann, and impeccably paired with creative culinary delights prepared by Arwana’s inimitable Executive Chef Made Putra.
In true luxury style, dinner will commence with a fine cocktail and canapé, served at 7 PM in Arwana Bar followed by dinner at 7.30 PM at Arwana Restaurant.
A five-course degustation dinner with champagne pairing
IDR 1,800,000 net per person
Sunday BBQ by the Beach is your idyllic social and family leisurely culinary experience blending the perfect ambience of white sand, azure sea and gastronomic excellence at the al-fresco setting of Arwana restaurant.
Feast on tantalizing International BBQ and buffet featuring:
Rp. 480.000 net per person (inclusive of beers, iced tea and soft drinks)
Rp. 240.000 net per child (4 – 12 years old)
Each day from 3:00 pm to 5:00 pm, enjoy the delightful afternoon tea served at Arwana Beachfront Restaurant with an elaborate afternoon tea selection. The experience of our guest will complete while they bask in the gentle island breezes complement the soothing sound of lapping waves.
IDR 200,000 net per person