Rooms & Rates

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Dining Experience at The Laguna Bali

The Laguna Resort & Spa offers a wide range of dining options featuring cuisines from around the world. Banyubiru has views of an expansive lagoon and tropical gardens, featuring pan-Asian and International cuisines with buffets and an á la carte menu. Arwana is set against the backdrop of the Indian Ocean. This beachfront restaurant offers an extensive and unparalleled premium coastal cuisine with fresh and live seafood, market selected each morning by chefs, and an oyster and sushi bar. Cornerstone features a wine room with a unique setting for private dining and a deli highlighting a sambal corner for tasting five authentic sambals from various Indonesian provinces with take away sambal jars, a variety of homemade ice creams, chocolates, cakes and daily specialties from the rotisserie oven. In addition, our poolside Kul Kul Bar, Cascade Garden Lounge and Bar, and Sapphire Lagoon Bar offer signature cocktails, wine, spirits and light bites.


Nicolas Feuillatte Champagne Dinner at Arwana

Arwana Restaurant, Saturday 29th October 2016

The Laguna Resort & Spa graciously introduces another remarkable dining experience at Arwana Restaurant with the world’s most celebrated champagne by Nicolas Feuillatte.

Join us as we indulge in a medley of fine champagnes, hand-selected by the renowned Chief Sommelier of The St. Regis Bali Resort, Harald Wiesmann, and impeccably paired with creative culinary delights prepared by Arwana’s inimitable Executive Chef Made Putra.

In true luxury style, dinner will commence with a fine cocktail and canapé, served at 7 PM in Arwana Bar followed by dinner at 7.30 PM at Arwana Restaurant.

A five-course degustation dinner with champagne pairing
IDR 1,800,000 net per person

Sunday BBQ by The Beach. From 12 PM – 3 PM

Sunday BBQ by the Beach is your idyllic social and family leisurely culinary experience blending the perfect ambience of white sand, azure sea and gastronomic excellence at the al-fresco setting of Arwana restaurant.

Feast on tantalizing International BBQ and buffet featuring:

  • A bountiful selection of ocean-fresh seafood
  • Premium meats to Asian delights of chili crabs, sushi and sashimi
  • A mouthwatering selection of desserts
  • Resort water facility access at designated areas of the beach and pool
  • Acoustic melody of a 3-piece band

BBQ package:
Rp. 480.000 net per person (inclusive of beers, iced tea and soft drinks)
Rp. 240.000 net per child (4 – 12 years old)

An Inviting Afternoon Tea

Each day from 3:00 pm to 5:00 pm, enjoy the delightful afternoon tea served at Arwana Beachfront Restaurant with an elaborate afternoon tea selection. The experience of our guest will complete while they bask in the gentle island breezes complement the soothing sound of lapping waves.

IDR 200,000 net per person

Happy Hours at Kulkul Bar

Save 50% and savor an exquisite selection of local wines, beers, cocktails and mocktails.

From 6:00pm to 7:00pm daily with our Trio Batak

From 9:30pm to 11:00pm daily with our house band