The Laguna Resort & Spa offers a wide range of dining options featuring cuisines from around the world. Banyubiru has views of an expansive lagoon and tropical gardens, featuring pan-Asian and International cuisines with buffets and an á la carte menu. Arwana is set against the backdrop of the Indian Ocean. This beachfront restaurant offers an extensive and unparalleled premium coastal cuisine with fresh and live seafood, market selected each morning by chefs, and an oyster and sushi bar. Cornerstone features a wine room with a unique setting for private dining and a deli highlighting a sambal corner for tasting five authentic sambals from various Indonesian provinces with take away sambal jars, a variety of homemade ice creams, chocolates, cakes and daily specialties from the rotisserie oven. In addition, our poolside Kul Kul Bar, Cascade Garden Lounge and Bar, and Sapphire Lagoon Bar offer signature cocktails, wine, spirits and light bites.
Embark upon a personalized culinary journey during your holiday in the Island of Gods.
Experience an invigorating variety of sumptuous Luxury Collection signature cocktails and enrich the evening by having an authentic Balinese Rijstafel feast.
Indulge your stay with:
Rates start from USD 215++ per room per night for Deluxe Garden View. A minimum stay of 2 nights is required.
Each day from 3:00 pm to 5:00 pm, enjoy the delightful afternoon tea served at Arwana Beachfront Restaurant with an elaborate afternoon tea selection, featuring a buffet corner and an elegant 2-tier stand of hot and cold dishes. The experience of our guest will complete while they bask in the gentle island breezes complement the soothing sound of lapping waves.
IDR 150.000 net per person
The beachfront restaurant inviting guests to select their meal and underlining the unrivalled beach meat barbeque lunch offers a wide variety of meat selections featuring beef, lamb, chicken, and sausages with fresh vegetables from the salad bar, from 12:00 pm – 3:00 pm daily.
IDR 195.000 net per person
IDR 100.000 net for children (9-12 years old)
Presenting the finest Gourmet Seafood Cuisine, Arwana restaurant offers a succulent selection of oysters delicately paired with the elegance of Duval-Leroy Champagne
The brilliant setting against the backdrop of the sparkling, azure waters of the Indian Ocean will enhance your experience in one of the best beachfront restaurant in Bali.
Half Dozen including one glass of Champagne at IDR 375.000 net
Full Dozen including one glass of Champagne at IDR 545.000 net
Sip our refreshing signature Luxury Collection cocktails and unwind with the delicate Indian Ocean breeze at Kulkul Bar with daily happy hour From 6:00 pm to 7:00 pm & 10:00 pm to 11:00 pm and enjoy 50% discount of total beverage consumption. A live music performance will bring warm sensation to celebrate the night.
Each evening, Banyubiru presents a buffet dinner reflecting the best of pan-Asian and International cuisines featuring a sumptuous selection of authentic Chinese fare, a traditional Indonesian corner, a Japanese sushi bar and more.
End on a high note with an irresistible choice of desserts or a wonderful selection of cheese from Australia and France. Accompanied with a live pianist in an intimate, softly lit ambience and genuine Balinese hospitality, your culinary experience could only be cherished.
On Fridays, your dinner experience is accompanied with a traditional Balinese Legong Dance performance from 08:00pm to 09:00pm. Enjoy the experience.
IDR 395.000 net per person
IDR 100.000 net for children between 9 to 12 years old
Available Daily 7 PM to 10 PM
With a brilliant setting against the backdrop of the sparkling, azure waters of the Indian Ocean, Arwana offers a memorable dinner experience each evening with extensive and unrivalled premium coastal cuisine of fresh and live seafood especially market-selected by expert chefs each morning. Presenting the finest of Bali’s seafood, your culinary journey embarks on succulent prawns, clams, squid, red snapper, sea bass, complemented with a choice of a variety of Balinese traditional rice, soup with fresh vegetables from the salad bar and peaks with lavish desserts.
IDR 395.000 net per person