The Laguna Resort & Spa offers a wide range of dining options featuring cuisines from around the world. Banyubiru has views of an expansive lagoon and tropical gardens, featuring pan-Asian and International cuisines with buffets and an á la carte menu. Arwana is set against the backdrop of the Indian Ocean. This beachfront restaurant offers an extensive and unparalleled premium coastal cuisine with fresh and live seafood, market selected each morning by chefs, and an oyster and sushi bar. Cornerstone features a wine room with a unique setting for private dining and a deli highlighting a sambal corner for tasting five authentic sambals from various Indonesian provinces with take away sambal jars, a variety of homemade ice creams, chocolates, cakes and daily specialties from the rotisserie oven. In addition, our poolside Kul Kul Bar, Cascade Garden Lounge and Bar, and Sapphire Lagoon Bar offer signature cocktails, wine, spirits and light bites.
Daily from 12noon - 1pm
Arwana Restaurant proudly presents an exclusive ‘Feet in the Sand’ beach culinary experience. Carved below the surface of the pristine sandbank of Nusa Dua beach is the intimate dining setting where an exquisite range of signature dishes will be enjoyed.
A culinary experience not to be missed!
The setting comfortably seats up to six persons.
Each day from 3:00 pm to 5:00 pm, enjoy the delightful afternoon tea served at Arwana Beachfront Restaurant with an elaborate afternoon tea selection. The experience of our guest will complete while they bask in the gentle island breezes complement the soothing sound of lapping waves.
IDR 200,000 net per person