Scroll down for our exclusive dining offers at The Gritti Palace.
Lynne and Keith Allan, British artisan bakers, await you for a unique scone-making class in the convivial location of The Gritti Epicurean School. Indulge in the British culinary tradition of the Afternoo Tea and learn tips and tricks from the experts.
Do not miss our next appointment:
Price Scone-making Class | Euro 120 per person
including an exclusive afternoon tea at Bar Longhi
Wake up like this and begin the day in the best way possible. During Summer, on the terrace of Bar Longhi looking over Grand Canal, and in winter, enjoy the views from the inside dining room.
Reserve your stay with breakfast included.
Daily rate from €430
Learn exceptional Venetian recipes, discover seasonal products from the Venetian lagoon and savour the culinary creations of Executive Chef Daniele Turco:
Classes focus on seasonal products, discover the upcoming lessons calendar.
A three-day program with visit to the local Rialto Market, an indigenous Venetian aperitivo at a local bacaro and a chance to learn how to prepare dinner with hand-picked local ingredients. This epicurean experience includes also:
Find out more about The Gritti Epicurean School here >