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Epicurean experiences in Venice

Scroll down for our exclusive dining offers at The Gritti Palace.

Venice's most anticipated event

Every year, when the third weekend of July approaches, the Venetians prepare themselves to indulge in a century old tradition: the feast of the Redentore.

We invite you to spend this unique event on the terrace of the Club del Doge Restaurant: Indulge in an exquisite 6-course menu created by Chef Daniele Turco and admire the firework display from a top spot in Venice, directly on the Grand Canal.

Discover the menu >

A delicious stay in La Serenissima

Enjoy the beauty of Venice and regal your palet with our epicurean signature and receive:

  • Complimentary breakfast
  • Welcome gift upon arrival
  • Complimentary welcome drink
  • Dinner
  • Late check out upon availability

Wake up like this!

Wake up like this and begin the day in the best way possible. During Summer, on the terrace of Bar Longhi looking over the Grand Canal, and in winter, enjoy the views from the inside dining room.

Reserve your stay with breakfast included.

Daily rate from €430

An epicurean experience in Venice | Cooking lessons with seasonal and local products

Learn exceptional Venetian recipes, discover seasonal products from the Venetian lagoon and savour the culinary creations of Executive Chef Daniele Turco

  • Private classes | Discover how to prepare a 3-course dinner with local ingredients and seasonal products
  • Half-day classesMorning visit the Rialto market with our Chef, followed by an aperitif with cicchetti at a local bacaro. After lunch at the school, a 3-hours cooking lesson with seasonal ingredients

Classes focus on seasonal products, discover the upcoming lessons calendar.

Stay & Cook: an authentic epicurean experience in Venice

A three-day program with visit to the local Rialto Market, an indigenous Venetian aperitivo at a local bacaro and a chance to learn how to prepare dinner with hand-picked local ingredients. This epicurean experience includes also: 

  • Daily breakfast & welcome cocktail
  • Dinner at Club del Doge Restaurant with Executive Chef Daniele Turco's culinary creations and wine
  • A 4-hour cooking session with lunch at The Gritti Epicurean School
  • A 3-hour cooking session
  • The Gritti Epicurean School apron and recipes

Find out more about The Gritti Epicurean School here >